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Company
Who we are
Scientific Council
Scientific Registry Members
Academic Staff Scientific Registry Members
Application for inclusion in the Scientific Register
Contact
Synergies
KEDIVIM Network
Educational Activities
Training and Lifelong Learning
ASEP Public Sector Exam Preparation
E-Commerce
Publications
Academic Journal
Announcements
Goals - Objectives
Thematic units
Specifications of Articles
Scientific Committee & Jury
Issues
Contact
Our News
Dietary. Handbook for students of the Technical Institute of Vocational Education and Training (DIEC) specializing in Bakery and Confectionery Technology.
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Specifications
ISBN
978-618-5666-60-6
Author
Γεωργία Πριτσιούλη
